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Effects of Severe Protein-Calorie Deficiency on the Endocrine Control of Carbohydrate Metabolism
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1966
Year
NutritionMetabolic DisorderInsulin SignalingObesityMetabolic SyndromeBody CompositionSevere Protein-calorie DeficiencyMetabolic StateHealth SciencesAnimal PhysiologyEnergy HomeostasisEndocrine MechanismAnimal NutritionEndocrinologyEndocrine ControlEnergy MetabolismPhysiologyDiabetesImpaired Glucose ToleranceCarbohydrate MetabolismHuman SyndromesMetabolismMedicine
Severe protein-calorie deficiency resembling human syndromes (e.g., marasmus and kwashiorkor) has been produced in young pigs by manipulation of dietary protein and carbohydrate levels. These animals show impaired glucose tolerance; increased insulin sensitivity, including hypoglycemia nonresponsiveness; accumulation of glycogen in the liver and deficiency of hepatic glucose-6-phosphatase; normal or raised excretion of urinary corticosteroids. Tissue water content is elevated but fat accumulates only in animals receiving extra carbohydrate. It is suggested that a deficiency of insulin and of thyroid and growth hormones and a consequent relative excess of adrenocortical hormones is characteristic of severe protein-calorie deficiency in humans and experimental animals and explains many of the biochemical changes.