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Prenylated Dibenzoylmethane Derivatives from the Root of Glycyrrhiza inflata(Xinjiang Licorice).
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1992
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Xinjiang LicoriceDerivative (Chemistry)Bioorganic ChemistryBiochemistryNew Natural ProductsNatural SciencesGlycyrdiones AXinjiang OriginSecondary MetaboliteOrganic ChemistryPhytochemicalPhytochemistryPharmacologyChemical DerivativePolyphenolicsNatural Product Synthesis
Three dibenzoylmethanes were isolated from licorice of Xinjiang origin (botanically assigned to Glycyrrhiza inflata), and their structures were elucidated spectroscopically as 1-(2, 4-dihydroxy-5-prenylphenyl)-3-(4-hydroxyphenyl)-1, 3-propanedione (I), 1-(2, 4-dihydroxy-5-prenylphenyl)-3-(4-hydroxy-3-prenylphenyl)-1, 3-propanedione (II) and 1-(2, 4-dihydroxy-5-prenylphenyl)-3-(2, 2-dimethyl-2H-1-benzopyren-6-yl)-1, 3-propanedione (III). The latter two constituents were new natural products, and were named glycyrdiones A and B, respectively.