Soil Loss due to Crop Harvesting in Usambara Mountains, Tanzania: The Case of Carrot, Onion and Potato

Abstract

Among the various soil erosion processes threatening sustainable agriculture, soil losses due to root, tuber and bulb harvesting are poorly documented, particularly in tropical environments. A study was thus conducted in two villages with contrasting agro-ecological conditions on Acrisols and Fluvisols in Western Usambara Mountains, Tanzania. The aim was to investigate the mass of soil and nutrients lost and the factors influencing variation of soil loss due to crop harvesting (SLCH) for Carrot (Daucus carrota), Onion (Allium cepa L.) and Potato (Solanum tuberosum L.)