Dietary fish oil improves endothelial function and lowers blood pressure via suppression of sphingolipid-mediated contractions in spontaneously hypertensive rats - Concepedia

Concepedia

Publication | Open Access

Dietary fish oil improves endothelial function and lowers blood pressure via suppression of sphingolipid-mediated contractions in spontaneously hypertensive rats

DOI Full Paper Access

31

Citations

40

References

2014

Year

Lieke van den Elsen, Léon J. A. Spijkers, Rob F. P. van den Akker, Aggie M.H. van Winssen, Martin Balvers, Dayanjan S. Wijesinghe, Charles E. Chalfant, Johan Garssen, Linette E. M. Willemsen, Astrid E. Alewijnse,

Journal of Hypertension

Abstract

Dietary fish oil lowers BP in SHRs and improves endothelial function in association with suppression of sphingolipid-dependent vascular contraction.

References

	Year	Citations

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