Preparation and Amino Acid Composition of Salmin and Clupein - Concepedia

Concepedia

Publication | Closed Access

Preparation and Amino Acid Composition of Salmin and Clupein

23

Citations

0

References

1949

Year

R. J. Block, Diana Bolling, Herman Gershon, Herbert A. Sober

Experimental Biology and Medicine

Food ChemistryProtein ChemistryAmino Acid ContentBioorganic ChemistryAmino Acid CompositionBiochemistryNatural SciencesMedicineBioanalysisAlternative Protein SourcePharmacology

Abstract

SummaryA simplified procedure for the preparation of salmin and clupein is described. The amino acid content of clupein as well as salmin has been estimated.