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Protective Effects of Green tea (Camelia sinensis), Hypericum perforatum and Urtica dioica on Hepatic Injury and Lymphocyte DNA Damage Induced by Carbon Tetrachloride in Wistar Rats

PhytotoxicityMedicineCamelia SinensisImmunologyWistar RatsToxicologyHepatotoxicityToxicological AspectExperimental ToxicologyPharmacologyGreen TeaToxicological MechanismOxidative Stress