Isolation of α<i>β</i>-Dehydrocurvularin and<i>β</i>-Hydroxycurvularin from<i>Alternaria tomato</i>as Sporulation-suppressing Factors

Abstract

Journal Article Isolation of αβ-Dehydrocurvularin and β-Hydroxycurvularin from Alternaria tomato as Sporulation-suppressing Factors Get access Suong-Be Hyeon, Suong-Be Hyeon Department of Agricultural Chemistry, The University of Tokyo, Bunkyo-ku, Tokyo Search for other works by this author on: Oxford Academic Google Scholar Akio Ozaki, Akio Ozaki Department of Agricultural Chemistry, The University of Tokyo, Bunkyo-ku, Tokyo Search for other works by this author on: Oxford Academic Google Scholar Akinori Suzuki, Akinori Suzuki Department of Agricultural Chemistry, The University of Tokyo, Bunkyo-ku, Tokyo Search for other works by this author on: Oxford Academic Google Scholar Saburo Tamura Saburo Tamura Department of Agricultural Chemistry, The University of Tokyo, Bunkyo-ku, Tokyo Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 40, Issue 8, 1 August 1976, Pages 1663–1664, https://doi.org/10.1080/00021369.1976.10862283 Published: 01 August 1976 Article history Received: 24 May 1976 Published: 01 August 1976