Publication | Open Access

Mesophilic and thermophilic anaerobic co-digestion of winery wastewater sludge and wine lees: An integrated approach for sustainable wine production

EngineeringBioenergyBiogasWinery Wastewater SludgeEnvironmental EngineeringBioremediationBiological Waste TreatmentMicrobial EcologyThermophilic Anaerobic Co-digestionAnaerobic DigestionEnvironmental MicrobiologyWine LeesWaste ManagementWastewater Treatment