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From Columbus to ConAgra: The Globalization of Agriculture and Food.
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1995
Year
Historical GeographyColonialismAgricultural EconomicsVolume 82Economic HistoryFoodwaysCultural HistoryLanguage StudiesLocal Food SystemsFood SovereigntyCommodity FrontierAgricultural HistoryAgrarian Political EconomyGlobalizationLourdes GouveiaWorld Economic HistoryBusinessAnthropologyNorth Dakota SearchAgri-food Systems
Journal Article From Columbus to ConAgra: The Globalization of Agriculture and Food. Ed. by Alessandro Bonanno, Lawrence Busch, William H. Friedland, Lourdes Gouveia, and Enzo Mingione. (Lawrence: University Press of Kansas, 1994. viii, 294 pp. Cloth, $40.00, ISBN 0-70060660-2. Paper, $17.95, ISBN 0-7006-0661-0.) Get access David B. Danbom David B. Danbom North Dakota State University, Fargo, North Dakota Search for other works by this author on: Oxford Academic Google Scholar Journal of American History, Volume 82, Issue 2, September 1995, Pages 676–677, https://doi.org/10.2307/2082206 Published: 01 September 1995