Antioxidant Capacities of Various Leaves Extract from Five Colors Varieties of Sweet Potatoes Tubers Using ABTS, DPPH Assays and Correlation with Total Flavonoid, Phenolic, Carotenoid Content - Concepedia

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Antioxidant Capacities of Various Leaves Extract from Five Colors Varieties of Sweet Potatoes Tubers Using ABTS, DPPH Assays and Correlation with Total Flavonoid, Phenolic, Carotenoid Content

DOI Full Paper Access

36

Citations

8

References

2013

Year

Irda Fidrianny, Ari Sri Windyaswar, Komar Ruslan Wirasutisn

Research Journal of Medicinal Plant

Food ChemistryNutritionCarotenoidFood Bioactive CompoundVarious Leaves ExtractPhytochemistryPhytochemicalDpph AssaysOxidative StressPolyphenolicsAntioxidant Capacities

References

	Year	Citations

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