Bacterial Species Associated with Anatomical Parts of Fresh and Smoked Bonga Fish (Ethmalosa fimbriata): Prevalence and Susceptibility to Cephalosporins - Concepedia

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Bacterial Species Associated with Anatomical Parts of Fresh and Smoked Bonga Fish (Ethmalosa fimbriata): Prevalence and Susceptibility to Cephalosporins

20

Citations

3

References

2011

Year

O.J. Akinjogunl, C.U. Inyang, V.F. Akinjogunl

Research Journal of Microbiology

Ethmalosa FimbriataPathogen DetectionKlebsiella PneumoniaeFood MicrobiologyFish ImmunologyMicrobiologySmoked Bonga FishClinical MicrobiologyAnatomical PartsHealth Sciences

References

	Year	Citations

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