Evaluation of new rootstocks for resistance to soil-borne pathogens and productive behaviour of pepper (<i>Capsicum annuum</i> L.)

Abstract

SummaryAn evaluation of five rootstocks for pepper (Capsicum annuum L.) was carried out over a 3-year period on three farms in Campania (Italy). Pepper is very susceptible to soil-borne pathogens, especially Phytophthora capsici, Verticillium dahliae and Meloidogyne spp. (root-knot nematode). The lack of resistant hybrids and of crop rotation, and the longterm survival of propagules of the pathogen, have increased the risk of damage that so far has been controlled by pre-planting soil treatment with methyl bromide. The use of pepper grafted onto rootstocks resistant to the main soil-borne pathogens is not undertaken commercially in Italy because the available rootstocks are unsatisfactory. P. capsici, V. dahliae, Fusarium oxysporum, F. solani and M. incognita have been detected on farms where the new rootstocks were tested. Trials were performed on the same sites for 2 or 3 years in order to provide favourable conditions for parasites. Two rootstocks, ‘Graffito’ and ‘Gc 1002’, were found to be resistant to P. capsici. In the presence of an early, high population density of M. incognita, ‘Graffito’ showed good tolerance, while ‘Gc 1002’ was susceptible to the root-knot nematode. In addition, both rootstocks showed good compatibility with the different scions tested and did not decrease vegetative growth, fruit yield or the size of the scions. In contrast, in the presence of V. dahliae, F. oxysporum and F. solani, none of the rootstocks tested was sufficiently resistant to vascular or crown and root rot damage.