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Critical Assessment of the Strength of Hydrogen Bonds between the Sulfur Atom of Methionine/Cysteine and Backbone Amides in Proteins
101
Citations
35
References
2015
Year
Cysteine Side ChainProtein AssemblyMolecular BiologyComputational ChemistryChemistrySpectra-structure CorrelationProtein FoldingBackbone AmidesGas-phase Vibrational SpectroscopyStructure-function Enzyme KineticsProtein ChemistryBiochemistryChemical BondQuantum ChemistryMolecular ModelingStructural BiologyNatural SciencesHydrogen BondsHydrogen BondCritical AssessmentMolecular ComplexMedicineSuch Schbs
Gas-phase vibrational spectroscopy, coupled cluster (CCSD(T)), and dispersion corrected density functional (B97-D3) methods are employed to characterize surprisingly strong sulfur center H-bonded (SCHB) complexes between cis and trans amide NH and S atom of methionine and cysteine side chain. The amide N-H···S H-bonds are compared with the representative classical σ- and π-type H-bonded complexes such as N-H···O, N-H···O═C and N-H···π H-bonds. With the spectroscopic, theoretical, and structural evidence, amide N-H···S H-bonds are found to be as strong as the classical σ-type H-bonds, despite the smaller electronegativity of sulfur in comparison to oxygen. The strength of backbone-amide N-H···S H-bonds in cysteine and methionine containing peptides and proteins are also investigated and found to be of similar magnitudes as those observed in the intermolecular model complexes studied in this work. All such SCHBs also confirm that the electronegativities of the acceptors are not the sole criteria to predict the H-bond strength.
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