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Studies of waxes. XI. The hydroxy acids of carnauba wax
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1955
Year
Food ChemistryBiochemistryCarnauba Waxω-Hydroxy AcidsOrganic ChemistryPhytochemistryPharmacology30-Hydroxytriacontanoic Acids
Seven ω-hydroxy acids have been identified as constituents of carnauba wax. They are 18-hydroxyoctadecanoic, 20-hydroxyeicosanoic, 22-hydroxydooosanoic, 24-hydroxytetracosanoic, 26-hydroxyhexacosanoic, 28-hydroxyoctacosanoic, and 30-hydroxytriacontanoic acids.