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Cellulolytic potential of probiotic Bacillus Subtilis AMS6 isolated from traditional fermented soybean (Churpi): An in-vitro study with regards to application as an animal feed additive

ProbioticIn-vitro StudyFood FermentationIn Vitro FermentationBiotechnologyAlternative Protein SourceAnimal FeedMicrobiologyCellulolytic PotentialHealth Sciences