The effect of dietary lipid manipulation on macrophage cell surface molecule expression

Abstract

Conference Article| May 01 1995 The effect of dietary lipid manipulation on macrophage cell surface molecule expression EMMA J. SHERRINGTON; EMMA J. SHERRINGTON 1Department of Biochemistry, University of Oxford, South Parks Road, Oxford OX1 3QU Search for other works by this author on: This Site PubMed Google Scholar PETER SANDERSON; PETER SANDERSON 1Department of Biochemistry, University of Oxford, South Parks Road, Oxford OX1 3QU Search for other works by this author on: This Site PubMed Google Scholar PHILIP C. CALDER PHILIP C. CALDER 1Department of Biochemistry, University of Oxford, South Parks Road, Oxford OX1 3QU Search for other works by this author on: This Site PubMed Google Scholar Biochem Soc Trans (1995) 23 (2): 272S. https://doi.org/10.1042/bst023272s Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share MailTo Twitter LinkedIn Cite Icon Cite Get Permissions Citation EMMA J. SHERRINGTON, PETER SANDERSON, PHILIP C. CALDER; The effect of dietary lipid manipulation on macrophage cell surface molecule expression. Biochem Soc Trans 1 May 1995; 23 (2): 272S. doi: https://doi.org/10.1042/bst023272s Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Society Transactions Search Advanced Search Keywords: LF, low fat, HCO, hydrogenated coconut oil, OO, olive oil, SO, safflower oil, EPO, evening primrose oil, MO, menhaden oil, FA, fatty acid, PUFA, polyunsaturated fatty acid, PBS, phosphate-buffered saline, MHC, major histocompatibility complex This content is only available as a PDF. © 1995 Biochemical Society1995 Article PDF first page preview Close Modal You do not currently have access to this content.