Publication | Open Access
Ruminal Flora Studies in the Sheep IV. the Influence of Varying Dietary Levels of Protein and Starch Upon Digestibility, Nitrogen Retention, and the Free Microorganisms of the Rumen
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1953
Year
NutritionSheep IvAgricultural EconomicsEducationReplicated Feeding TrialRuminal Flora StudiesFeed UtilizationDietary IntakesMicrobial EcologyAnimal FeedAnimal PhysiologyProtein UtilizationAnimal NutritionNitrogen RetentionAnimal ScienceFeed IntakeMicrobiologyMetabolismMedicine
Data are presented from a replicated feeding trial with sheep, designed to determine the influence of varying dietary intakes of starch and protein upon digestibility, protein utilization, and the numbers and types of "free" bacteria in the rumen.