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Perfluoroalkylated substances (PFASs) and legacy persistent organic pollutants (POPs) in halibut and shrimp from coastal areas in the far north of Norway: Small survey of important dietary foodstuffs for coastal communities

Organic GeochemistryEnvironmental ChemistryEngineeringImportant Dietary FoodstuffsMarine PollutionOcean PollutionMarine ChemistryCoastal CommunitiesToxicologySmall SurveyEcotoxicologyEnvironmental ToxicologyMarine BiologyChemical ContaminantPersistent Organic Pollutant