Concepedia

Publication | Open Access

Producing Bacterial Wilt-Free Ginger in Greenhouse Culture

Full Paper Access

14

Citations

0

References

2004

Year

Paul R. Hepperly, Francis Zee, Russell Kai, C. Arakawa, Mark J. Meisner, B. A. Kratky, Kert Hamamoto, Dwight Sato
ScholarSpace (University of Hawaii at Manoa)

Abstract

A bacterial wilt is the factor most limiting yields of culinary ginger in Hawaii. A system developed to produce ginger in an artificial medium in greenhouse culture is described.