Publication | Closed Access
The anuno acids yielded by various yeasts after hydrolysis of the fat-free material. A comparative investigation.
23
Citations
0
References
1945
Year
Food ChemistryBiosynthesisFood FermentationBiochemistryHealth SciencesFat-free MaterialYeastComparative InvestigationAnuno Acids
No additional data available for this publication yet. Check back later!