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Influence of sugarcane dietary fiber on water states and microstructure of myofibrillar protein gels

Food ChemistryBiopolymer GelBiomanufacturingWater StatesEngineeringMedicineBiochemical EngineeringBiotechnologyAlternative Protein SourceDietary FibreMyofibrillar Protein GelsSugarcane Dietary FiberBiophysicsBiomolecular Engineering