Improving key enzyme activities and quality of rice under various methods of zinc application - Concepedia

Concepedia

Publication | Open Access

Improving key enzyme activities and quality of rice under various methods of zinc application

DOI Full Paper Access

34

Citations

23

References

2015

Year

Bhupendra Mathpal, P.C. Srivastava, Deepti Shankhdhar, S. C. Shankhdhar

Physiology and Molecular Biology of Plants

Food ChemistryAgricultural ChemistryBiosynthesisEngineeringEnvironmental EngineeringBioactive MetalBiotechnologyVarious MethodsKey Enzyme ActivitiesAlternative Protein SourceZinc ApplicationPhytotoxicity

References

	Year	Citations

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