On phytic acid, its importance in metabolism and its enzymic cleavage in bread supplemented with calcium

Abstract

Research Article| January 01 1946 On phytic acid, its importance in metabolism and its enzymic cleavage in bread supplemented with calcium H. Møllgaard H. Møllgaard 1Physiological Laboratory of the Agricultural Experimental Station and the Central Laboratory of the Co-operative Bakeries of Copenhagen, Denmark Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1946) 40 (4): 589–603. https://doi.org/10.1042/bj0400589 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation H. Møllgaard; On phytic acid, its importance in metabolism and its enzymic cleavage in bread supplemented with calcium. Biochem J 1 January 1946; 40 (4): 589–603. doi: https://doi.org/10.1042/bj0400589 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1946 CAMBRIDGE UNIVERSITY PRESS1946 Article PDF first page preview Close Modal You do not currently have access to this content.