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Publication | Open Access

Raw Garlic Consumption and Lung Cancer in a Chinese Population

50

Citations

42

References

2016

Year

Abstract

This study contributes to the limited research in human population on the association between garlic and lung cancer and advocates further investigation into the use of garlic in chemoprevention of lung cancer. Cancer Epidemiol Biomarkers Prev; 25(4); 624-33. ©2016 AACR.

References

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