The effect of short-chain fatty acids on blood glucose concentration in sheep

Abstract

Research Article| February 01 1964 The effect of short-chain fatty acids on blood glucose concentration in sheep RW Ash; RW Ash Search for other works by this author on: This Site PubMed Google Scholar RJ Pennington; RJ Pennington Search for other works by this author on: This Site PubMed Google Scholar RS Reid RS Reid Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1964) 90 (2): 353–360. https://doi.org/10.1042/bj0900353 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation RW Ash, RJ Pennington, RS Reid; The effect of short-chain fatty acids on blood glucose concentration in sheep. Biochem J 1 February 1964; 90 (2): 353–360. doi: https://doi.org/10.1042/bj0900353 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1964 The Biochemical Society1964 Article PDF first page preview Close Modal You do not currently have access to this content.