Publication | Closed Access

Biomethane production potential from restaurant food waste in megacities and project level-bottlenecks: A case study in Beijing

Circular BioeconomySustainable Chemical ProductionBiomethane Production PotentialEngineeringBiogasEnvironmental EngineeringFood WasteProject Level-bottlenecksFood IndustryRestaurant Food WastePublic HealthFood Waste ManagementWaste ManagementSustainable Production