Responses of dogs with food allergies to single-ingredient dietary provocation

James G. Jeffers, Evelyn K. Meyer, Ellen J. Sosis

Journal of the American Veterinary Medical Association · 1996 · 64 citations · 0 references

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Abstract

Long-term management of dogs with food allergies is facilitated by identification of the most commonly encountered food allergens. Because cross-reactivity cannot be verified, each protein source should be included separately in food-provocation trials.