Publication | Closed Access
Highly stable and selective ethanol sensor based on α-Fe2O3 nanoparticles prepared by Pechini sol–gel method
146
Citations
38
References
2016
Year
Materials ScienceChemical EngineeringEngineeringNanomaterialsNanotechnologySensor DesignChemistryα-Fe2o3 NanoparticlesNanosensorSelective Ethanol SensorChemical SensorPechini Sol–gel Method
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