Lactic dehydrogenase and cytochrome <i>b</i>2 of baker's yeast. The amino acid composition of the crystalline enzyme

Abstract

Research Article| April 01 1960 Lactic dehydrogenase and cytochrome b2 of baker's yeast. The amino acid composition of the crystalline enzyme C. A. Appleby; C. A. Appleby 1Department of Biochemistry, University of Melbourne Search for other works by this author on: This Site PubMed Google Scholar R. K. Morton; R. K. Morton 1Department of Biochemistry, University of Melbourne Search for other works by this author on: This Site PubMed Google Scholar D. H. Simmonds D. H. Simmonds 2Division of Protein Chemistry, Wool Textile Research Laboratories, C.S.I.R.O., Melbourne, Australia Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1960) 75 (1): 72–76. https://doi.org/10.1042/bj0750072 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation C. A. Appleby, R. K. Morton, D. H. Simmonds; Lactic dehydrogenase and cytochrome b2 of baker's yeast. The amino acid composition of the crystalline enzyme. Biochem J 1 April 1960; 75 (1): 72–76. doi: https://doi.org/10.1042/bj0750072 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1960 CAMBRIDGE UNIVERSITY PRESS1960 Article PDF first page preview Close Modal You do not currently have access to this content.