Preparation and characterization of the isomaltodextrins

Abstract

Research Article| September 01 1957 Preparation and characterization of the isomaltodextrins J. R. Turvey; J. R. Turvey 1Department of Chemistry, University College of North Wales, Bangor, Caernarvonshire Search for other works by this author on: This Site PubMed Google Scholar W. J. Whelan W. J. Whelan 1Department of Chemistry, University College of North Wales, Bangor, Caernarvonshire Search for other works by this author on: This Site PubMed Google Scholar Author and article information Publisher: Portland Press Ltd © 1957 CAMBRIDGE UNIVERSITY PRESS1957 Biochem J (1957) 67 (1): 49–52. https://doi.org/10.1042/bj0670049 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation J. R. Turvey, W. J. Whelan; Preparation and characterization of the isomaltodextrins. Biochem J 1 September 1957; 67 (1): 49–52. doi: https://doi.org/10.1042/bj0670049 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1957 CAMBRIDGE UNIVERSITY PRESS1957 Article PDF first page preview Close Modal You do not currently have access to this content.