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Safflower yellow reduces lipid peroxidation, neuropathology, tau phosphorylation and ameliorates amyloid β-induced impairment of learning and memory in rats

Neurodegenerative DiseasesAlzheimer's DiseaseTau PhosphorylationDementiaExperimental NeuropathologyDegenerative PathologyNeuroprotectionNeurologyNeuroscienceMedicineOxidative StressAmyloid β-Induced Impairment