Concepedia

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Breakfast Intake and Composition Is Associated with Superior Academic Achievement in Elementary Schoolchildren

DOI

35

Citations

35

References

2015

Year

Lauren T. Ptomey, Felicia L. Steger, Matthew M. Schubert, Jae‐Hoon Lee, Erik A. Willis, Debra K. Sullivan, Amanda N. Szabo‐Reed, Richard A. Washburn, Joseph E. Donnelly
Journal of the American College of Nutrition

Abstract

Both breakfast consumption and the content may be associated with improved standardized test performance in elementary school students.

References

YearCitations

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