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Determination of carbaryl, carbofuran and methiocarb in cucumbers and strawberries by monoclonal enzyme immunoassays and high-performance liquid chromatography with fluorescence detection

Food ChemistryFluorescence DetectionMonoclonal Enzyme ImmunoassaysAgricultural ChemistryBiochemistryMedicineFood AnalysisBioanalysisPhytochemistryPharmacologyChromatographyHigh-performance Liquid Chromatography