Preparation and Characterization of Thermoplastic Elastomer Based on Amino-terminated Polyamide-6 and Diisocyanate-terminated Polytetramethylene Glycol

Abstract

Polyamide thermoplastic elastomers are successfully synthesized by adding polycondensation of amino-terminated polyamide-6 (with a molecular weight of 1000 and 2000 g/mol) and diisocyanate-terminated polytetramethylene glycol (with molecular weight of 1500 and2500 g/mol) with dimethylacetamide as solvent at 140°C. The structures of oligomers and polyamide thermoplastic elastomers are characterized by Fourier transform infrared. The thermogravimetry analysis result shows that the product displays good thermostability. Differential scanning calorimetry curves of polyamide thermoplastic elastomers exhibit two melting temperatures indicating phase separation of polyamide thermoplastic elastomers. Besides, the polyamide thermoplastic elastomers display excellent mechanical properties of high tensile strength (33–61 MPa) and high elongation at break (384–1220%).