The role of oxidized polyphenols in the varietal resistance of apples to brown rot. - Concepedia

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The role of oxidized polyphenols in the varietal resistance of apples to brown rot.

36

Citations

0

References

1960

Year

R. J. W. Byrde, A. H. Fielding, A. H. Williams.

Unknown Venue

Food ChemistryPolyphenolicsVarietal ResistanceEngineeringBotanyHorticultural SciencePlant PathologyRipeningPost-harvest PhysiologyPlant PhysiologyOxidized PolyphenolsOxidative Stress

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