In situ enclosure experiments on the occurrence, development and decline of black bloom and the dynamics of its associated taste and odor compounds

Predicting Cyanobacteria dominance in lakes

John Downing, Susan B. Watson, Edward McCauley · Canadian Journal of Fisheries and Aquatic Sciences · 2001 · 745 citations

Biology, Biogeochemistry, Eutrophication +8

High turnover rates of dissolved organic carbon during a spring phytoplankton bloom

David L. Kirchman, Yoshimi Suzuki, Christopher Garside et al. · Nature · 1991 · 419 citations

Organic Geochemistry, Biogeochemistry, Engineering +8

The 2007 water crisis in Wuxi, China: Analysis of the origin

Xiaojian Zhang, Chao Chen, Jian-qing Ding et al. · Journal of Hazardous Materials · 2010 · 283 citations

Water Crisis, Engineering, Water Resources +8

Characterisation of algal organic matter produced by bloom-forming marine and freshwater algae

Loreen O. Villacorte, Yuli Ekowati, Thomas R. Neu et al. · Water Research · 2015 · 276 citations · Full text

Organic Geochemistry, Biogeochemistry, Engineering +9

Taste and odour and cyanobacterial toxins: impairment, prediction, and management in the Great Lakes

Susan B. Watson, Jeff Ridal, Gregory L. Boyer · Canadian Journal of Fisheries and Aquatic Sciences · 2008 · 235 citations · Full text

Eutrophication, Ecotoxicity, Cyanobacterial Toxins +14