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Problems Associated with Assessment of the Effects of Diet, Antacids, and Anticholinergic Agents on Gastric and Duodenal Acidity, as Measured by the Glass Electrode in situ

NutritionMedicineFood DigestionPhysiologyClinical NutritionGastroenterologyAnticholinergic AgentsDuodenal AcidityDigestive TractIngestionAnesthesiaPharmacologyGlass ElectrodeAnesthesiologyHealth Sciences