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Eco-efficiency improvement by using integrative design and life cycle assessment. The case study of alternative bread supply chains in France

EconomicsEco-efficiency ImprovementEco-designEngineeringSustainable ConsumptionLife-cycle EngineeringEco-efficiencyAgricultural EconomicsBusinessLife Cycle AssessmentSupply ChainSupply Chain DesignSupply Chain ManagementIntegrative DesignLife Cycle ManagementSustainable Supply Chain ManagementSustainable ProductionSustainable Design