Ranking the Risks: The 10 PaThogen-Food CombinaTions WiTh The greaTesT burden on PubliC healTh

Abstract

Examines food-borne pathogens with the highest disease burdens and the top ten foods most commonly contaminated by them, such as salmonella in poultry, toxoplasma in pork, and listeria in deli meats. Makes policy recommendations for improving prevention.