Journal of environmental research and development/Journal of Environment Research and Development · 2012 · 11 citations · 16 references
EngineeringFood ScienceFruit ScienceWastewater TreatmentWater TreatmentSterile FiltrationTurbidity ControlBiological FiltrationFiltration For Turbidity ReductionFiltration Process DevelopmentHead LossHead Loss AnalysisSedimentation TestTurbidity ReductionTurbidity Removal
In the present study the plant based coagulants namely, the seeds of Strychnos potatorum, pads of Cactus opuntia and mucilage extracted from the fruits of Coccinia indica in powder forms were applied to a water treatment sequence comprising coagulation-flocculation-sedimentationsand filtration. The study was conducted on synthetic turbid water created by kaolin. Emphasis was given to the filtration aspect of the treatment using synthetic turbid water. The performance of filter was defined by the quality of water and the head loss development across the filter bed. The optimum dose obtained from Batch coagulation-sedimentation test conducted for S. potatorum, Cactus and Coccinia indica were 1.5 mg/l, 30 mg/l, 0.5 mg/l were applied for filtration test and turbid waters with the supernatant turbidities obtained from batch coagulationsedimentation test (14 NTU in the case of S. potatorum, 17 NTU in the case of Cactus and 13 NTU in the case of Coccinia indica) were fed as an influent to the filter. The filtrate turbidities obtained after filtration were 0 NTU, 1NTU and 0 NTU which are lesser than 5 NTU (the guideline value recommended by WHO).Thus the use of natural coagulants improved the filtrate quality.
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Choice Reviews Online · 2001 · 540 citations
Sarah M. Miller, Ezekiel Fugate, Vinka Oyanedel‐Craver et al. · Environmental Science & Technology · 2008 · 293 citations
Engineering, Environmental Engineering, Environmental Sciences +13
A preliminary study on cactus as coagulant in water treatment
Jingdong Zhang, Fang Zhang, Yuhong Luo et al. · Process Biochemistry · 2005 · 165 citations