Studies on Antibacterial and Antifungal Activity of Pomegranate (Punica granatum L.)

Abstract

3 Abstract: Recently, natural products have been evaluated as sources of antimicrobial agents with efficacies against a variety of microorganisms. This study described the antibacterial and antifungal activities of pomegranate peel extract (rind), seed extract, juice and whole fruit on the selected bacteria and fungi. The peel extract has shown highest antimicrobial activity compared to other extracts. Among the selected bacterial and fungal cultures, the highest antibacterial activity was recorded against Staphylococcus aureus and among fungi high activity against Aspergillus niger was recorded.