Photosynthetic Responses to Sink–Source Manipulation in Five Peach Cultivars Varying in Maturity Date

Abstract

Five peach cultivars [ Prunus persica (L.) Batch] with different maturity dates were subjected to sink–source manipulation by girdling to isolate 1-year-old fruit-bearing shoots. Four treatments were performed: fruit were removed (−fruit); one fruit (+1 fruit) and two fruit (+2 fruit) were kept inside two girdling cuts; and two fruit were kept outside two girdling cuts (−fruit*). Photosynthetic responses for the five cultivars were similar and did not show genotypic differences. Generally, net photosynthetic rate (Pn), stomatal conductance ( g s ), and transpiration rate (E) were higher, and leaf temperature (Tl) was lower in +2 fruit than in +1 fruit, followed by −fruit and −fruit* which were not different. The results also indicated that water outflow from fruit into leaves did not influence photosynthesis, and lower photosynthesis in −fruit treatment was not due to water status of source leaves influenced by removing fruit. Pn tended to increase with Tl until Tl reached a critical level. Beyond the critical temperature level, Pn generally decreased. The critical Tl was roughly identified as 34–37 °C for the five cultivars. Both higher and lower substomatal CO 2 (Ci) levels occurred in −fruit and −fruit* treatments than in +1 fruit and +2 fruit treatments, indicating that decreased Pn could be due to both nonstomatal and stomatal limitations. Further analysis of the relationship between Ci and photosynthetically active radiation ( PAR ) showed that nonstomatal limitation under low sink demand took place mostly under high PAR . Thus, high light intensity, combined with Tl may play an important role in leaf photosynthetic regulation.