Journal of the American Society for Horticultural Science · 2003 · 92 citations · 37 references
Life SciencesPlant BiologyPlant SciencesPhotosynthesisPlant EcophysiologyPlant PhysiologyCarbohydrate MetabolismEnvironmental Responses Of PhotosynthesisLeaf PhysiologyPhotosynthesis In CropsPlant MetabolismCarbohydrate Metabolism VariationGirdling Effects On Biomass AllocationGirdling StudiesPartial Defoliation ResponsePhotosynthetic Capacity AdjustmentPlant Carbohydrate MetabolismStomatal ConductanceSugar Accumulation
Photosynthesis and carbohydrate metabolism in apple [ Malus sylvestris (L.) Mill. var. domestica (Borkh.) Mansf.] source leaves were monitored during a 7-day period after source-sink manipulations by girdling or partial defoliation treatments. In the girdling treatment, sorbitol, sucrose, glucose, and starch accumulated in leaves, and net photosynthetic rates (Pn) at 350 μL·L -1 CO 2 decreased during a 7-day period. Pn measured at 1000 μL·L -1 [CO 2 ] was also decreased but the changes were less. Stomatal conductance and intracellular CO 2 concentration decreased markedly in leaves of girdled shoots. When shoots were partially defoliated, starch and glucose concentrations in remaining source leaves declined steadily during the 7-day study period. Sorbitol and sucrose concentrations decreased during the first 2 days after defoliation, then increased the following 5 days. Pn of the remaining leaves measured at ambient and elevated CO 2 levels were enhanced markedly. Aldose-6-phosphate reductase activity in source leaves increased markedly from 27.5 to 39.2 μmol·h -1 ·g -1 fresh weight (FW) after partial defoliation but remained unchanged in leaves after girdling. Selective and maximum sucrose phosphate synthase (SPS) activities increased following partial defoliation and decreased following girdling. ADP-glucose pyrophosphorylase activity remained relatively unchanged in the partial defoliation treatments but increased markedly in the girdled-shoot leaves. These results suggested that girdling-induced photosynthetic inhibition is mainly due to stomatal limitation, however, the photosynthesis enhancement by partial defoliation may be due primarily to acceleration of photosynthetic capacity per se . These studies showed that the metabolism of sorbitol, sucrose and starch, three photosynthetic end products in mature apple leaves, was coordinately regulated in source leaves in response to source-sink manipulations.
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Inhibition of Photosynthesis by Carbohydrates in Wheat Leaves
J. Azcón‐Bieto · PLANT PHYSIOLOGY · 1983 · 382 citations · Full text
Anne Krapp, Mark Stitt · Planta · 1995 · 360 citations