Brassica napus Sources of Resistance to Black Rot in Crucifers and Inheritance of Resistance

Abstract

Resistance to black rot caused by the bacterium Xanthomonas campestris pv. campestris was studied in Brassica oleracea, B. campestris, and B. napus. Two accessions of B. napus, PI 199947 and PI 199949, exhibited the highest resistance so far found in cultivated Brassica spp. In B. napus, the high level of resistance was conferred by one dominant gene. In B. campestris, two Chinese cabbage accessions showed quantitative inheritance for moderate levels of resistance. Resistance was transferred to B. campestris from B. napus, but a unilateral incongruity was observed for black rot and morphology, but not for stem color or bolting. The bridge line 15 was used to transfer resistance to B. oleracea.