Publication | Closed Access
Resistance of Plants to Insects
457
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1965
Year
NutritionBotanyNutritive ValueEntomologySustainable Food SystemAgricultural EconomicsWorld PopulationFood ChainInsect SpeciesPublic HealthPlant-insect InteractionAnimal NutritionAlternative Protein SourcePest ManagementBiologySufficient ProteinNatural SciencesPesticide ResistanceInduced Resistance
With a growing world population and increasingly demanding consumers, the production of sufficient protein from livestock, poultry, and fish represents a serious challenge for the future. Approximately 1,900 insect species are eaten worldwide, mainly in ...Read More