Effect of crosslinking degree and thickness of thermosensitive imprinted layers on recognition and elution efficiency of protein imprinted magnetic microspheres - Concepedia

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Effect of crosslinking degree and thickness of thermosensitive imprinted layers on recognition and elution efficiency of protein imprinted magnetic microspheres

50

Citations

34

References

2015

Year

Xiangjie Li, Jingjing Zhou, Lei Tian, Wei Li, Zafar Ali, Nisar Ali, Baoliang Zhang, Hepeng Zhang, Qiuyu Zhang

Sensors and Actuators B Chemical

Elution EfficiencyMagnetic MicrospheresMolecular ImprintingBiophysicsBiomolecular EngineeringThermosensitive Imprinted Layers

References

	Year	Citations

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