Publication | Closed Access
Natural and Applied Control of Insects by Protozoa
63
Citations
38
References
1981
Year
NutritionEngineeringNutritive ValueEntomologySustainable Food SystemAgricultural EconomicsChemical ControlWorld PopulationFood ChainInsect SpeciesAugmentative Biological ControlPublic HealthParasitologyAnimal NutritionAlternative Protein SourcePest ManagementApplied ControlBiologySufficient ProteinPest ControlSymbiosis
With a growing world population and increasingly demanding consumers, the production of sufficient protein from livestock, poultry, and fish represents a serious challenge for the future. Approximately 1,900 insect species are eaten worldwide, mainly in ...Read More
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