Publication | Closed Access

Assessing hazardous risks of indoor airborne polycyclic aromatic hydrocarbons in the kitchen and its association with lung functions and urinary PAH metabolites in kitchen workers

Hazardous RisksEnvironmental HealthAir QualityExposure AssessmentToxicologyUrinary Pah MetabolitesEnvironmental ToxicologyIndoor Air QualityAir PollutionPublic HealthPolycyclic Aromatic HydrocarbonKitchen WorkersInhalation Toxicology