Annual Review of Entomology · 1973 · 246 citations · 0 references
Life SciencesEntomologyNutritionAgricultural EntomologyInsect EcologyInsect PhysiologyAgricultural SystemsCrop Pest InsectsInsect-plant InteractionsPest DynamicsPest EcologyTrophic LevelsInsect Larval ProductionInsect Pest EcologyRoot Crop Pest Management
With a growing world population and increasingly demanding consumers, the production of sufficient protein from livestock, poultry, and fish represents a serious challenge for the future. Approximately 1,900 insect species are eaten worldwide, mainly in ...Read More