Annual Review of Entomology · 1989 · 98 citations · 0 references
BiologyNutritionSufficient ProteinEngineeringInsect SpeciesAnimal NutritionNutritive ValueEntomologySustainable Food SystemAgricultural EconomicsAugmentative Biological ControlBiological ControlPest ManagementAlternative Protein SourcePublic HealthWorld PopulationFood Chain
With a growing world population and increasingly demanding consumers, the production of sufficient protein from livestock, poultry, and fish represents a serious challenge for the future. Approximately 1,900 insect species are eaten worldwide, mainly in ...Read More